IKEA ALTICKA Kadai wok with lid, 28 cm (11 ") with VARDAGEN Wok spatula, stainless steel/beech, 36 cm and GULDSPARID Kadai wok with lid, 30 cm
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Complete Wok Cooking System: Two Sizes + Professional Spatula
Master Asian-inspired cooking with this complete wok kit. Two different sized woks with lids plus the perfect spatula for authentic results.
ALTICKA Kadai Wok
28 cm (11") with Lid
Smaller size · Perfect for 1-2 people
✓ Non-stick coating
✓ Includes glass lid
✓ Easy to handle
✓ Energy efficient
VARDAGEN Wok Spatula
Stainless Steel/Beech
36 cm professional tool
✓ 36 cm long handle
✓ Beech wood handle
✓ Non-scratch edge
✓ Perfect wok shape
GULDSPARID Kadai Wok
30 cm (12") with Lid
Larger size · Family cooking
✓ Non-stick coating
✓ Includes glass lid
✓ More cooking surface
✓ For 3-4 people
Two sizes for different needs plus the essential tool for authentic stir-frying. Complete Asian cooking setup.
🏡 Why Two Wok Sizes Make Perfect Sense
"I love cooking Asian dishes but always struggled with choosing the right wok size. This bundle solved everything. The 28cm ALTICKA wok is perfect for quick weekday dinners for two - it heats fast and uses less energy. The 30cm GULDSPARID wok is my go-to for weekend family meals and entertaining. Having both sizes means I'm always prepared, and the VARDAGEN spatula is specifically shaped for wok cooking - it reaches every corner without scratching the non-stick surface. This bundle took my home cooking to restaurant quality."
Your Wok Cooking Questions
🥘 Why include two different sized woks?
Different sizes for different cooking needs:
28cm ALTICKA (Small): Perfect for 1-2 people. Heats faster, uses less oil and energy. Ideal for quick stir-fries, single servings, or cooking side dishes while main dish is in larger wok.
30cm GULDSPARID (Large): Best for 3-4 people or family meals. More surface area for proper stir-frying technique. Great for meal prep, entertaining, or recipes requiring more ingredients.
Having both covers all your cooking scenarios.
🥢 Why is a wok-specific spatula important?
Designed for the unique shape of woks: The VARDAGEN spatula has a curved edge that follows the rounded bottom of woks, allowing you to scrape and flip food efficiently. At 36cm, the long handle keeps your hands safely away from heat while the beech wood stays cool to touch. The stainless steel edge is strong enough for tossing ingredients but gentle enough for non-stick surfaces. Regular spatulas don't reach wok corners properly or can scratch non-stick coatings.
🔥 What heat sources work with these woks?
Versatile stove compatibility: Both woks work with:
• Gas stoves: Ideal for authentic wok cooking with even heat distribution
• Electric coil stoves: Works well, though heat distribution differs
• Ceramic/glass cooktops: Compatible but ensure flat bottom sits properly
• Induction: Check individual wok specifications for induction compatibility
Note: Always use medium to high heat for proper stir-frying. Avoid overheating empty non-stick surfaces.
📏 When to Use Each Wok Size
28cm ALTICKA Wok
Perfect for 1-2 People
✓ Quick weekday dinners
✓ Energy efficient cooking
✓ Smaller portion recipes
✓ Learning wok techniques
36cm VARDAGEN Spatula
Essential Wok Tool
✓ Reaches all wok surfaces
✓ Safe long handle
✓ Non-scratch edges
✓ Works with both woks
30cm GULDSPARID Wok
Perfect for 3-4 People
✓ Family meals
✓ Entertaining guests
✓ Meal prepping
✓ Recipes with more ingredients
📊 Complete Cooking System Details
| Component | Dimensions & Features | Material & Care | Best For |
|---|---|---|---|
| ALTICKA Kadai Wok | 28 cm diameter (11") Includes glass lid Non-stick coating |
Carbon steel with non-stick Hand wash recommended Oven safe to 175°C |
1-2 person meals Quick cooking Energy efficient use |
| VARDAGEN Spatula | 36 cm total length Curved wok-shaped edge Beech wood handle |
Stainless steel head Beech wood handle Dishwasher safe |
Stir-frying in woks Reaching rounded corners Non-scratch tossing |
| GULDSPARID Kadai Wok | 30 cm diameter (12") Includes glass lid Non-stick coating |
Carbon steel with non-stick Hand wash recommended Oven safe to 175°C |
3-4 person meals Family cooking Entertaining |
🍽️ Real Cooking Scenarios
A Weeknight Dinner for Two
Use: 28cm ALTICKA wok + VARDAGEN spatula
Example: Quick chicken and vegetable stir-fry
Benefits: Fast heating, less cleanup, perfect portion size
B Sunday Family Feast
Use: 30cm GULDSPARID wok + VARDAGEN spatula
Example: Beef and broccoli with rice noodles
Benefits: Cooks everything at once, feeds everyone
C Multi-Dish Meal Prep
Use: Both woks simultaneously
Example: Veggies in 28cm, protein in 30cm
Benefits: Cook multiple components at once
🧼 Proper Wok Care Instructions
Non-Stick Surface Care
Cleaning: Hand wash with soft sponge, mild detergent
Avoid: Metal utensils, abrasive scrubbers
Storage: Stack with cloth between woks
Heat: Never preheat empty wok
Spatula Maintenance
Cleaning: Dishwasher safe or hand wash
Wood handle: Occasional mineral oil treatment
Storage: Hang or store in utensil holder
Check: Ensure no loose parts before use
Glass Lid Care
Cleaning: Hand wash, dry thoroughly
Handles: Metal parts may get hot
Storage: Store separately if space limited
Safety: Use oven mitts when hot
👨🍳 What to Cook in Your Woks
Classic Stir-Fries
Chicken and vegetables, beef and broccoli, shrimp with snow peas. The high sides prevent spillage while tossing.
Noodle & Rice Dishes
Fried rice, chow mein, pad thai. The curved shape allows proper tossing and even cooking.
Simmered Dishes
Curries, stews, braised meats. Use with lids for simmering or steaming vegetables.
💰 Why This Bundle is Superior
Dual Size Flexibility
Small wok for efficiency, large wok for entertaining. Always have the right size.
Professional Tool Included
Wok-specific spatula designed for proper stir-frying technique.
Complete System
Everything needed for authentic Asian cooking in one purchase.
⚠️ Important Usage Guidelines
Heat Management
Preheating: Medium heat with oil already added
Maximum heat: Follow manufacturer guidelines
Empty wok: Never heat empty non-stick surfaces
Lid use: Glass lids can get very hot
Utensil Safety
Use: Wood, silicone, or plastic utensils only
Avoid: Metal tools that can scratch coating
Spatula: Perfectly shaped for wok curvature
Storage: Allow to cool completely before cleaning
Cleaning & Storage
Cooling: Allow wok to cool before washing
Stacking: Use protective cloth between woks
Handle care: Wood handles need occasional oiling
Longevity: Proper care extends non-stick life
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